A warm welcome to The Cookbook for Beginners. The prime objective of this blog is to help beginners (novice cooks) and working individuals to cook a variety of easy and tasty dishes. The recipes are carefully chosen such that no elaborate procedure is required. The busy schedule of many individuals prevent them from spending hours cooking.
This is the perfect place for all those who love home food but have less time in the kitchen. In addition to this, beginners can master the basics and thereby explore further. This blog also gives a solution to the many questions that pops in the mind of a novice. Beginners find cooking hard at first and by experience it becomes simple. Cooking is an art and to start with, always try simple dishes. In this blog, you can find many such simple dishes that anyone can give a try.
Hope you enjoy cooking!

Veg recipes

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Non-Veg Recipes

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Chicken Roast Recipe

The Chicken Roast recipe is a South Indian recipe which involves the frying of chicken […]

12
May

Paneer Capsicum Stir Fry

Paneer Capsicum Stir Fry is an easy and tasty paneer recipe. The paneer is first […]

22
Apr

13 Tips to Cook Faster

In this busy world, it is very difficult to find time for cooking. For working […]

16
Apr

How to make Milk Tea?

Indian Tea is an all-time favourite refreshing hot beverage enjoyed by many especially in the […]

06
Apr

Palak Paneer

Palak Paneer is an easy, healthy  Indian dish in which cottage cheese or paneer is […]

26
May

How to make Elephant Yam Fry?

Elephant Yam Fry is tasty as well as healthy dish. It is usually called ” […]

18
Mar

Wheat roti /Kothumai roti from wet grinding

In this recipe of Wheat roti/Kothumai roti the whole wheat is soaked and blended coarsely […]

11
Mar

Ragi Vermicelli Upma

Ragi Vermicelli Upma is a  healthy, holistic South Indian vegetarian dish that can be taken […]

01
Mar