Tawa Fish Fry is a mouthwatering dish and my all-time favourite. It is my own recipe and I am soo excited to share it with you all 🙂 The easy preparation of the fish makes it the dish of choice on various occasions. Fish is the preferable option as it cooks faster than any other meat and is healthy.
In this recipe of Tawa Fish Fry, the ingredients are mixed with the fish and then grilling is done. Fish is marinated along with the spices and cooked on low-medium flame. This makes the dish extraordinary. Here no deep-frying is involved so it makes the dish even more healthy.
Tawa Fish fry can be taken with mayonnaise, chips or green chutney. It can also be used as fillings in sandwiches and rolls.
If you do not like seafood or you are allergic to seafood you can also try this recipe with chicken – Chicken Tawa Fry (Tandoori style)
Ingredients
400 g of fish fillet-basa fish (cut into small pieces)
2 tablespoon mustard oil (you can use any other oil of your
choice if you want)
1/4 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 tablespoon ginger-garlic paste
1/4 teaspoon kasuri methi
1/2 lemon
1 tablespoon curd
1/2 teaspoon salt/salt to taste
Method
Marination of fish
Wash the fish and remove any excess water.
Add the turmeric powder, chilli powder,garam masala powder and salt and mix well.
Now add the ginger-garlic paste.
Then add curd and mix well. The curd should be thick.
You will notice the colour of the marination change.
Finally, add kasuri methi(dried fenugreek leaves), squeeze the lemon and give a final mix.
Keep it in the fridge for a minimum of 30 minutes. If the marination time increases the taste of the fish also increases.If you want you can also keep the marinated fish in the fridge overnight.
Preparation of the fish
Take a grill tawa and heat the tawa well. Apply oil using a brush. If you want you can add 1 teaspoon of oil. In this recipe, I have added the oil.
Now place the marinated fish on the pan on low-medium flame. Do not disturb for 5 minutes. Now turn the pieces.
Note: If the fish sticks while trying to turn over, wait further.
Repeat the same procedure. The Tawa Fish Fry is ready to be relished. Enjoy with mayonnaise!!!:) Please subscribe for more easy recipes.
