Hi there, I’m Kavitha here. If you want to know more about me please read further. I’m a food lover and love implementing new ideas in my food. I love variety in food. Initially I worked as a pharmacist as I had done B.Pharm. After marriage I became a homemaker and had plenty of time in my hands. So, I started to try a variety of dishes. I would like to thank my husband and daughter for giving me all the support and encouragement to start this blog.

 I have gained my knowledge in cooking from various fronts. I learnt the basics of cooking from my mother, who is a tremendous cook in a variety of South Indian dishes. Helping my father, a passionate cook, had also given me a knowledge of Chinese and Western dishes. My brother, a Hotel Management graduate had also contributed a lot to my interest in cooking. My mother-in- law, who is a fast and an excellent cook, sharpened my cooking skills further.

My uncle and elder brother always tasted my dishes and encouraged me in trying new recipes. In years to come, my friends gave their suggestions for more food varieties. With all this knowledge bundled up and more than two decades of experience has increased my cooking skills to a greater level.