Egg Mayo Sandwich or Egg and Mayonnaise sandwich is the easiest of all sandwiches as cutting of vegetables is not required. Eating an egg is the best way to start your day, as egg is protein-rich and an egg mayo sandwich will be the best way out with no cooking required. (except the egg, of course:)
It is an easy choice for beginners or novice cooks.
Ingredients
4 eggs
6 slices bread (soft)
6 tbsp mayonnaise
1/4 tsp pepper
1/2 tsp salt or salt to taste
Method
Boiling of eggs
Place 4 eggs in a large pan or vessel and fill it with water. The water level should be such that it immerses the eggs fully and it is 2 inches above. Add 1/4 tsp of salt to prevent eggs from cracking. Allow the water (with the eggs) to get heated first on a high flame. After it starts boiling, lower the flame to medium and keep heating the water for around 15 minutes.
Cooking the eggs for less than 15 minutes will make it difficult for you to peel and cooking it for a longer time will make it rubbery.
Cool the eggs completely before peeling. You can use cold water to fasten the process of cooling.
Peel the eggs and keep it ready in a mixing bowl.
Making of the egg-mayo mixture
Take the boiled eggs and place them in a bowl.
Now add mayonnaise, pepper, and salt to the eggs.
Using a spoon cut the eggs into smaller pieces( the pieces should be distinct). Mix thoroughly.
Making of sandwich
Place the bread on a plate. Cut the sides of it as shown in the picture.
Spread the egg-mayo mixture on the bread slice.
Now place another bread slice over it and press slightly from above.
Then cut the bread diagonally. You can also cut the sandwich in any other shape of your choice.
And voila!! Your egg-mayo sandwich is ready to eat:)
P.S. It tastes best when relished immediately