Fish Tawa Fry Archives -

Tawa Fish Fry is a mouthwatering dish and my all-time favourite. It is my own recipe and I am soo excited to share it with you all 🙂 The easy preparation of the fish makes it the dish of choice on various occasions. Fish is the preferable option as it cooks faster than any other meat and is healthy.

In this recipe of Tawa Fish Fry, the ingredients are mixed with the fish and then grilling is done. Fish is marinated along with the spices and cooked on low-medium flame. This makes the dish extraordinary. Here no deep-frying is involved so it makes the dish even more healthy.

Tawa Fish fry can be taken with mayonnaise, chips or green chutney. It can also be used as fillings in sandwiches and rolls.

If you do not like seafood or you are allergic to seafood you can also try this recipe with chicken – Chicken Tawa Fry (Tandoori style)

Ingredients

400 g of fish fillet-basa fish (cut into small pieces)

2 tablespoon mustard oil (you can use any other oil of your

choice if you want)

1/4 teaspoon turmeric

1 teaspoon red chili powder

1 teaspoon garam masala powder

1 tablespoon ginger-garlic paste

1/4 teaspoon kasuri methi

1/2 lemon

1 tablespoon curd

1/2 teaspoon salt/salt to taste

Method

Marination of fish

Wash the fish and remove any excess water.

Add the turmeric powder, chilli powder,garam masala powder and salt and mix well.

Now add the ginger-garlic paste.

Then add curd and mix well. The curd should be thick.

You will notice the colour of the marination change.

Finally, add kasuri methi(dried fenugreek leaves), squeeze the lemon and give a final mix.

Keep it in the fridge for a minimum of 30 minutes. If the marination time increases the taste of the fish also increases.If you want you can also keep the marinated fish in the fridge overnight.

Preparation of the fish

Take a grill tawa and heat the tawa well. Apply oil using a brush. If you want you can add 1 teaspoon of oil. In this recipe, I have added the oil.