Mutton Kheema Masala/Mutton Kothukari masala is a popular Indian dish. This mutton recipe is very delicious and easy to cook. As the mutton is minced it cooks faster and is one of the easiest mutton recipes. This time-saving recipe will be the best choice for a beginner. A simple and favourite non-vegetarian dish that can be eaten with rice, chapati, phulka, paratha and dosa.
Ingredients
1/2 Kg Mutton
4 tbsp of oil
6 onions (medium-sized) – finely chopped
20 small onions or 3 big onions
A sprig of curry leaves
12 medium-sized green chilies
3 tsp ginger garlic paste or 2 pod garlic and 2inch ginger
1/2 tsp turmeric powder
1 tsp coriander leaves
4 piece (1 inch) of cinnamon
8 cloves
1tsp fennel
1 small cup coconut (grated)
1/2 tsp salt or salt to taste
Grinding of masala
Grind the cinnamon, clove, fennel, turmeric powder, ginger and garlic in the mixie without adding water. Then add the small onions and grind further.
Method
Heat the pan of the pressure cooker and add 2 tbsp of oil. Allow the oil to get heated for 2 minutes. Then add the washed mutton kheema to the heated pan.
Stir well. Now add the ground masala to the mutton kheema.
Mix well and add a small cup of water and salt.
Give a final mix and close the lid of the cooker. Place the weight after the vapor comes out.
Cook for one whistle. Remove the weight only after the cooker cools down.
Take another kadai or a thick bottomed pan or a cast-iron skillet and heat it. Add 2 tbsp of oil and heat it for 2 minutes.
Then add the onions and curry leaves.
Next, add green chilies and saute.
Saute till the onion turns golden brown. Then add the cooked kheema and stir well.
The mutton kheema is almost ready. Keep heating till the water dries up to the required consistency.
Last but not the least, add the grated coconut and stir well. Leave it to cook for 5 minutes.
Your delicious mutton kheema masala is ready. Garnish it with coriander leaves and serve hot.
Enjoy mutton kheema masala with rice, chapati, phulka, paratha or even dosa.