Mushroom is very healthy and is the best source of Vitamin D.This method is less time consuming and one of the easiest way to prepare.The perfect blending of pepper with the mushrooms makes the dish very tasty. It is a treat for mushroom lovers and a boon for working mothers as it is easy to prepare.
Ingredients
400 g mushrooms
1 onion big (finely chopped)
4-5 cloves garlic (finely chopped)
1/4 teaspoon fennel
1 sprig curry leaves
3 teaspoon oil
salt to taste
Method
- Heat the pan and add oil.
- Add fennel and stir so that it gives a good aroma to the oil. Do not do it for a long time, otherwise, the fennel will become brown.
- Add the onions and garlic and saute.
- Put the curry leaves and stir fry.
- Now add the chopped mushroom.
- Keep the flame high as water will be released. Keep stirring till the water content is reduced.
- Reduce the flame to medium.
- At this stage sprinkle the pepper and salt.
- Stir till the pepper and salt mix thoroughly.
Mushroom pepper fry is ready to taste. Do let me know how it is in the comments:)